Hummus Bodega
Hours
| Monday | 11:00 AM - 9:00 PM |
| Tuesday | 11:00 AM - 9:00 PM |
| Wednesday | 11:00 AM - 9:00 PM |
| Thursday | 11:00 AM - 9:00 PM |
| Friday | 11:00 AM - 7:00 PM |
| Saturday | Closed |
| Sunday | 11:00 AM - 9:00 PM |
Hummus Bodega Reviews (0)
Came for an early lunch for a Tuesday special veal shawarma. Few minutes and the food was ready served in a perfect pita bread. Juicy, warm and full of flavor. Will definitely come back
A coworker raved about this spot and said that she loves their hummus, so I had lunch here on a Wednesday afternoon. This is indeed a bodega that sells hummus, as well as baked goods, condiments, desserts, and spreads. Order at the counter, and your food will be brought to you. There's plenty of indoor and outdoor seating. There was a monthly special advertised when I visited: The Persian Kebab. The friendly cashier told me that it was made with beef & lamb, and he was planning on eating that for lunch later, so I decided to try it out! Persian Kebab Plate: Persian Kebab (4 pcs), hummus w/warm chickpeas, Israeli chopped salad, cabbage, pickles, split pea soup, and pita ($27.00 + tax). +Huge portion! I had the leftovers with some rice for dinner. +Persian Kebab was nicely charred on the outside yet moist on the inside. As someone who eats lamb, I enjoyed it but if you don't like the gaminess it may not be for you. +Hummus was smooth, rich, and not overly salty. Chickpeas on top were a nice touch. +Normally, I'm not a fan of split pea soup, but since it was cold I opted for that over fries or rice. It was delicious and I think they made me a fan. +Pita was fluffy and warm. I wish there was more than one! -Israeli chopped salad, cabbage, pickles provided freshness, but I wish some of the veggies weren't tart. *Verdict: Quite expensive for a fast casual spot, but the food is well-prepared, and portions are generous.
Wow I am BLOWN away! Hummus Bodega was incredible -- so fresh and flavorful. I ordered the Falafel and Bodega Style Hummus. The falafel was probably the best I have ever had! It was crunchy, garlicky, and crisp. I loved how cute and little they were. The bodega style hummus was massive and some of the creaminess hummus I've ever had. It was topped with pickes, spicy shattah, chopped salad, and tahini. I do think the hummus could've done with a little more salt, but that's just personal preference. The pita that it came with was also insanely good! I'd defining order again, especially because of the quality and massive portions. Hidden gem in the city!
In the neighborhood and hungry I texted my sons: "meet me at Hummus Bodega in about 10 minutes and I'll buy". Not surprisingly, this impromptu invitation bought them both to the table. My younger son barely looked at the menu. He likes someone to make a recommendation and he likes things that he's not had before. He went with the recommended Pita Shawarma ($23, made with chicken) and a drink with its identity written in a language other than English (turned out to be grape juice). I opted for a Hummus Falafel Bowl ($19). Both this and the Shawarma benefited from the addition of the Mango Sauce and the hot pepper mix (both available upon request). When my older son arrived he remarked "I've walked by this place a lot but never been in because the prices... whew". This caused my younger son to notice those prices as I'd already done; they're probably the highest I've seen for this type of food in this type of space. The food is good and, even though only one of us added a drink, a meal for three ran about $75. So: very good food, somewhat overpriced, and in a space that, visually, doesn't merit the expense. That said, there's this: The menu confused and overwhelmed me a bit and even left me wishing for photos of everything. I came home and looked on-line and see that I somehow missed the "Exploding Eggplant" which others rave about and some other things I'd really like to try. A return visit may be in order. If you want this cuisine, your portfolio is thriving, and you aren't looking for fancy digs in which to consume it all, Hummus Bodega will definitely satisfy.
Delicious Mediterranean Eats at Hummus Bodega in San Francisco
If you're searching for a spot in San Francisco that serves up mouthwatering hummus in a cozy and inviting setting, Hummus Bodega at 5549 Geary Blvd is your next destination. This hidden gem offers a unique culinary experience that blends traditional flavors with a modern twist, making it a must-visit for food enthusiasts. Whether you're a local or just passing through the area, this eatery promises a delightful experience that satisfies both the palate and the soul.
Discovering the Charm of Hummus Bodega
Located in the vibrant Richmond District of San Francisco, Hummus Bodega has quickly become a beloved spot for those in the know. The moment you step into this quaint bodega, you're greeted by a warm, welcoming atmosphere that feels both familiar and exciting. The interior is simple yet charming, with a few well-placed tables and a counter where the magic happens. The aroma of freshly prepared hummus fills the air, promising an authentic and satisfying meal.
The bodega’s menu revolves around hummus, offering it in various forms that cater to different tastes. Whether you're in the mood for something light or a more substantial meal, there's something here for everyone. The signature hummus bowl, served with freshly baked pita bread, is a crowd favorite. Made from the finest chickpeas, this dish is a celebration of flavor, texture, and freshness.
Exploring the Rich Flavors and Textures
Hummus Bodega isn't just about serving hummus; it's about perfecting it. The key to their success lies in their commitment to quality. They use only the best ingredients, ensuring that each dish is both nutritious and delicious. The hummus here is smooth, creamy, and bursting with flavor, a testament to their meticulous preparation process.
One of the standout dishes at Hummus Bodega is the hummus and roasted vegetable bowl. This dish is a harmonious blend of flavors, with the roasted vegetables adding a delightful sweetness that complements the savory hummus perfectly. The vegetables are cooked to perfection, retaining just the right amount of bite, while the hummus provides a creamy backdrop that ties everything together.
For those who enjoy a bit of spice, the spicy hummus is a must-try. Infused with just the right amount of heat, this variation adds a new dimension to the traditional hummus experience. Paired with freshly baked pita or crisp vegetables, it's a dish that excites the taste buds and leaves you craving more.
Embracing a Healthy and Delicious Lifestyle
Eating at Hummus Bodega isn't just a treat for the taste buds; it's also a great choice for those who prioritize health and wellness. Hummus, made primarily from chickpeas, is a nutritious food that offers numerous health benefits. It's high in protein and fiber, making it a satisfying and filling option for those looking to maintain a balanced diet.
The bodega takes pride in offering dishes that are both delicious and good for you. In addition to their hummus bowls, they offer a variety of salads and sides that complement the main dishes perfectly. The Mediterranean salad, for example, is a refreshing mix of fresh greens, tomatoes, cucumbers, and olives, all tossed in a light and tangy dressing. It's a great way to start your meal or enjoy as a side dish.
Another popular option is the falafel platter. The falafel here is crispy on the outside and tender on the inside, made from a blend of chickpeas and spices that give it a unique flavor. Served with a side of hummus and a small salad, it's a well-rounded meal that satisfies both the appetite and the senses.
A Community Hub in the Heart of Richmond
What sets Hummus Bodega apart from other eateries in the area is its strong sense of community. The bodega isn't just a place to eat; it's a gathering spot where people from all walks of life come together to enjoy good food and great company. The owners are passionate about what they do, and it shows in the way they interact with their customers. Regulars are greeted by name, and new visitors are made to feel like old friends.
The bodega also plays an active role in the local community, often hosting events and collaborating with nearby businesses. Whether it's a pop-up market featuring local artisans or a charity event to support a good cause, Hummus Bodega is more than just a restaurant—it's a cornerstone of the neighborhood.
The location at 5549 Geary Blvd is ideal for those looking to explore the Richmond District. After enjoying a meal at the bodega, you can take a stroll through the nearby Golden Gate Park or visit one of the many local shops and galleries in the area. It's the perfect way to spend an afternoon, combining good food with a bit of local culture.
The Art of Hummus: A Culinary Experience
At Hummus Bodega, the preparation of hummus is treated as an art form. Each batch is made fresh daily, using a traditional recipe that has been perfected over time. The chickpeas are soaked overnight, then cooked slowly to achieve the perfect texture. Once ready, they are blended with tahini, lemon juice, garlic, and a few secret ingredients to create a hummus that is both rich and smooth.
The bodega also offers a variety of toppings that allow you to customize your hummus experience. From caramelized onions to roasted pine nuts, each topping adds a new layer of flavor and texture, making each visit a unique experience. Whether you prefer your hummus simple and traditional or loaded with extras, Hummus Bodega has something to offer.
A Must-Visit Destination in San Francisco
If you haven't yet visited Hummus Bodega, you're missing out on one of San Francisco's best-kept culinary secrets. The combination of delicious food, friendly service, and a welcoming atmosphere makes it a standout choice for anyone looking to enjoy a memorable meal. Whether you're a hummus aficionado or new to the world of Mediterranean cuisine, Hummus Bodega is sure to impress.
Next time you're in the Richmond District, make sure to stop by 5549 Geary Blvd and treat yourself to some of the best hummus in the city. You'll leave not only with a full stomach but also with a newfound appreciation for the simple yet profound joy of good food.
I always get takeout from them and it has always been finger licking good and hard not to eat immediately while walking away. The fluffiest warm Fresh pita with a distinctive tang, texture and chewiness - it is still really good the next day or even after a couple of days. Hummus is the lightest smoothest and creamiest you might ever try. Falafels are also really good fresh and light - crispy on the outside and tender inside. They are also still very good the next day or even after a couple of days just reheated in the toaster oven. Service is always friendly. Servings are generous too.